Lobster Bisque Recipe

Lobster Bisque Directions

1. 1

   Prepare the Stock

   In a large pot, melt butter over medium heat. Add lobster shells and sauté for about 5-7 minutes until they turn pink and fragrant.

2. 2

   Sauté Vegetables

   Add onion, carrot, celery, and garlic to the pot. Cook until the vegetables are softened, about 5 minutes.

3. 3

   Add Tomato Paste and Wine

   Stir in the tomato paste and cook for 2 minutes. Pour in the white wine and let it simmer for 5 minutes.

4. 4

   Add Stock

   Add fish stock (or water) to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.

5. 5

   Strain the Mixture

   Remove the pot from heat and strain the mixture through a fine mesh sieve, discarding solids. Return the liquid to the pot.

6. 6

   Add Cream and Seasoning

   Stir in the heavy cream, salt, and black pepper. Bring to a gentle simmer.

7. 7

   Blend the Soup

   Using an immersion blender, puree the soup until smooth. Adjust seasoning if necessary.

8. 8

   Add Lobster and Basil

   Stir in the cooked lobster meat and fresh basil. Let it heat through for a few minutes.

9. 9

   Serve

   Ladle the bisque into bowls, top with a dollop of crème fraîche, and serve with toasted brioche slices.