Grilled Asparagus Recipe
Savor the vibrant flavors of our Grilled Asparagus, expertly charred to perfection and drizzled with a zesty lemon vinaigrette. Each tender spear offers a delightful crunch, enhanced by a sprinkle of sea salt and cracked black pepper. This dish is not just a side, but a celebration of fresh, seasonal produce that adds a touch of elegance to any meal.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Asparagus
Wash the asparagus thoroughly under cold water and trim the tough ends.
- 2
Season the Asparagus
In a large bowl, toss the asparagus with olive oil, garlic powder, salt, and black pepper until evenly coated.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Asparagus
Place the asparagus on the grill and cook for about 5-7 minutes, turning occasionally, until tender and slightly charred.
- 5
Finish and Serve
Remove the asparagus from the grill, drizzle with lemon juice, and sprinkle with Parmesan cheese if desired. Serve warm.