French Onion Recipe

Cooking Instructions

1. 1

   Caramelize the Onions

   In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until they are golden brown and caramelized, about 25-30 minutes.

2. 2

   Add Liquid and Seasonings

   Pour in the dry white wine and scrape the bottom of the pot to deglaze. Stir in the beef broth or veal demi-glace, thyme, bay leaf, salt, and pepper. Bring the mixture to a simmer.

3. 3

   Simmer the Soup

   Reduce the heat to low and let the soup simmer for about 30 minutes, allowing the flavors to meld together. Remove the bay leaf before serving.

4. 4

   Prepare the Bread and Cheese

   While the soup is simmering, preheat your oven to 400°F (200°C). Place the slices of country bread on a baking sheet and toast them in the oven for about 5-7 minutes, until golden brown. Remove from the oven and top each slice with grated Gruyère cheese.

5. 5

   Melt the Cheese

   Return the bread with cheese to the oven and broil for 2-3 minutes until the cheese is melted and bubbly.

6. 6

   Serve

   Ladle the hot onion soup into bowls, place a slice of the cheesy bread on top, and enjoy!