Caesar Recipe

Time30m

Serves4

Romaine Heart | Crouton | Parmesan Frico | Brown Butter Bread Crumb +5 White Anchovies

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Ingredients

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1
Prepare the Romaine
Wash and dry the Romaine hearts thoroughly. Cut them into quarters and place them on a serving platter.
2
Make the Brown Butter Bread Crumb
In a skillet over medium heat, melt the unsalted butter. Add the bread crumbs and cook, stirring frequently, until the crumbs are golden brown and fragrant, about 5-7 minutes. Remove from heat and set aside.
3
Prepare the Parmesan Frico
Preheat the oven to 400°F (200°C). On a baking sheet lined with parchment paper, place small mounds of grated Parmesan cheese, spaced apart. Bake for 5-7 minutes until melted and crispy. Allow to cool and set.
4
Assemble the Salad
On the prepared platter with Romaine hearts, sprinkle croutons, brown butter bread crumbs, and Parmesan frico on top. If using, add white anchovies for garnish.