Butter-whipped Potatoes Recipe
Indulge in our creamy Butter-Whipped Potatoes, where fluffy Yukon Gold potatoes meet rich, velvety butter for a luxuriously smooth side dish. Each bite melts in your mouth, making them the perfect accompaniment to any meal. Topped with a sprinkle of fresh herbs for an added touch of flavor, these potatoes are a comforting classic that will leave you wanting more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
- 2
- 3
Drain and Steam
Drain the potatoes in a colander and let them sit for a few minutes to allow the steam to escape.
- 4
Whip the Potatoes
In a large mixing bowl, add the drained potatoes. Begin to mash them using a potato masher or a ricer for a smoother texture.
- 5
Add Butter and Cream
Gradually add the unsalted butter and heavy cream to the mashed potatoes while continuing to whip until smooth and creamy.
- 6
Season the Potatoes
Season with salt, black pepper, and garlic powder to your taste. Mix well to combine.
- 7
Garnish and Serve
Transfer the butter-whipped potatoes to a serving dish and garnish with freshly chopped chives before serving.