Sunrise Sandwich Recipe

Time45m

Serves1

Two eggs, cheddar, smoked ham, arugula, jalapeño hollandaise, toasted croissant, seasoned baby potatoes

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Ingredients

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1
Prepare the Croissant
Slice the croissant in half and toast it lightly until golden brown.
2
Cook the Eggs
In a non-stick skillet, cook the eggs to your preference (sunny-side up, over-easy, etc.). Season with salt.
3
Add the Ham and Cheese
Once the eggs are cooked, layer the smoked ham and cheddar cheese on top, allowing the cheese to melt slightly.
4
Assemble the Sandwich
On the bottom half of the toasted croissant, place the arugula, followed by the egg, ham, and cheese stack. Top with the other half of the croissant.