Smoked Bacon Recipe
Make Smoked Bacon Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Bacon
Begin by laying the bacon strips flat on a large baking sheet lined with parchment paper. Ensure that the strips do not overlap for even smoking.
- 2
Mix the Seasoning
In a small bowl, combine the brown sugar, black pepper, smoked paprika, garlic powder, and onion powder. Mix well until all ingredients are evenly distributed.
- 3
Season the Bacon
Sprinkle the seasoning mixture generously over the bacon strips, ensuring each strip is coated on both sides. You may want to press the seasoning into the bacon slightly for better adherence.
- 4
Add Liquid Smoke
Drizzle the liquid smoke over the seasoned bacon strips, ensuring an even distribution. This will enhance the smoky flavor of the bacon.
- 5
Preheat the Smoker
Preheat your smoker to 225°F (107°C) using your choice of wood chips, such as hickory or applewood, to complement the bacon's flavor.
- 6
Smoke the Bacon
Place the baking sheet with the bacon strips into the smoker. Close the lid and smoke for about 2 to 3 hours, or until the bacon reaches your desired level of smokiness and crispness.
- 7
Cool and Serve
Once smoked, remove the bacon from the smoker and allow it to cool on a wire rack. Serve warm or store in an airtight container in the refrigerator for later use.