Sliced Avocado Recipe

Preparation Steps

1. 1

   Selecting the Avocados

   Choose two ripe avocados that yield slightly to gentle pressure when squeezed.

2. 2

   Cutting the Avocados

   Using a sharp knife, slice each avocado in half lengthwise. Twist the halves to separate them.

3. 3

   Removing the Pit

   Carefully remove the pit from each avocado half using a spoon or gently striking it with the knife and twisting it out.

4. 4

   Slicing the Avocado

   Using a knife, make lengthwise cuts in each avocado half to create slices, without cutting through the skin.

5. 5

   Preparing the Dressing

   In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.

6. 6

   Serving the Avocado

   Gently scoop the sliced avocado out of the skin using a spoon and arrange it on a plate. Drizzle the dressing over the slices and sprinkle with fresh cilantro if desired.