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Ingredients
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Sausage Ingredients
Method
Sausage Preparation Directions
- 1
Mix the Meat
In a large mixing bowl, combine the ground pork and ground chicken. Use your hands to ensure they are thoroughly mixed together.
- 2
Add Seasonings
To the meat mixture, add garlic powder, onion powder, paprika, black pepper, salt, and red pepper flakes. Mix well until all seasonings are evenly distributed throughout the meat.
- 3
Incorporate Fresh Ingredients
Add the chopped fresh parsley to the meat mixture and mix again until the parsley is well incorporated.
- 4
Shape the Sausages
Take portions of the mixture and shape them into sausage links or patties, depending on your preference. Aim for uniform sizes for even cooking.
- 5
- 6
Serve
Remove the sausages from the skillet and let them rest for a few minutes before serving. Enjoy your homemade sausage with your favorite sides.