Potatoes Recipe
Make Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Start by washing the potatoes thoroughly under cold water to remove any dirt. Pat them dry with a clean towel.
- 2
Cut the Potatoes
Cut the potatoes into evenly sized cubes, about 1 inch in size. This ensures they cook evenly.
- 3
Season the Potatoes
In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Add the cubed potatoes and toss until they are evenly coated with the seasoning mixture.
- 4
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help the potatoes become crispy.
- 5
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy, tossing halfway through for even cooking.
- 6
Garnish and Serve
Once the potatoes are done, remove them from the oven and sprinkle with fresh parsley. Serve immediately as a delicious side dish.