Organic Rolled Oats Recipe

Time20m

Serves4

Dried fruit, honey

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Ingredients

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1
Prepare the Cooking Liquid
In a medium saucepan, bring 4 cups of water or milk to a boil. If you prefer a creamier texture, milk is recommended.
2
Add Salt
Once the liquid is boiling, add 1 teaspoon of salt to the water or milk. This enhances the flavor of the oats.
3
Add the Oats
Stir in 2 cups of organic rolled oats. Reduce the heat to medium and stir occasionally.
4
Simmer the Oats
Allow the oats to simmer for about 5-10 minutes, or until they reach your desired consistency. For creamier oats, cook longer.
5
Incorporate Dried Fruit
During the last minute of cooking, stir in 1 cup of dried fruit of your choice to warm them through and integrate their flavors with the oats.
6
Finish with Honey
Once the oats are cooked, remove the saucepan from heat. Drizzle 1 tablespoon of honey over the oats and stir well to combine.
7
Serve
Spoon the oatmeal into bowls and serve warm. You can add more honey or additional toppings as desired.