Green Juice Recipe
Granny smith apple, kale, celery, ginger
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Ingredients
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Juice Ingredients
Method
Juicing Instructions
- 1
Prepare the Ingredients
Wash all the ingredients thoroughly. Core and slice the Granny Smith apples, chop the kale into smaller pieces, and cut the celery stalks into manageable lengths. Peel the ginger root and slice it into thin pieces.
- 2
Juicing Process
In a blender, combine the chopped kale, celery stalks, sliced apples, and ginger pieces. Pour in 1 cup of water to help with blending.
- 3
Blend Until Smooth
Blend the mixture on high speed until you achieve a smooth consistency. This may take 1-2 minutes depending on your blender.
- 4
Strain the Juice
Using a fine mesh strainer or nut milk bag, strain the blended mixture into a large bowl or pitcher. Press down with a spatula or your hands to extract as much juice as possible, leaving behind the pulp.
- 5
Serve and Enjoy
Pour the freshly made green juice into glasses and serve immediately. You can also store it in an airtight container in the refrigerator for up to 24 hours.