Fruit Cup Recipe
Make Fruit Cup Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Ingredients
Method
Preparation Instructions
- 1
Prepare the Strawberries
Wash the strawberries under cold water. Remove the stems and slice them in half.
- 2
Prepare the Blueberries
Rinse the blueberries under cold water and set aside to drain.
- 3
Slice the Banana
Peel the banana and slice it into rounds approximately 1/2 inch thick.
- 4
Peel and Slice the Kiwi
Peel the kiwi using a knife or vegetable peeler. Cut it in half and slice each half into thin wedges.
- 5
Prepare the Pineapple
If using fresh pineapple, peel, core, and cut the pineapple into bite-sized chunks. If using canned, drain the juice.
- 6
Mix the Ingredients
In a large mixing bowl, combine the strawberries, blueberries, banana slices, kiwi wedges, and pineapple chunks. Gently toss to mix the fruits evenly.
- 7
Add Honey
Drizzle the honey over the mixed fruits and gently toss again to combine. Adjust sweetness to taste.
- 8
Garnish
Chop the mint leaves and sprinkle them over the fruit cup for added flavor and garnish.
- 9
Serve
Spoon the fruit mixture into individual serving cups or bowls. Serve immediately and enjoy!