French Toast Recipe

Time20m

Serves2

Brioche, berry jam, Vermont maple syrup

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Ingredients

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1
Prepare the egg mixture
In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2
Heat the skillet
Place a skillet or griddle over medium heat and add 1 tablespoon of butter. Allow it to melt and coat the surface.
3
Soak the brioche
Take one slice of brioche bread and dip it into the egg mixture, ensuring both sides are well coated. Allow any excess mixture to drip off.
4
Cook the French toast
Place the soaked brioche slice onto the skillet. Cook for about 2-3 minutes on each side, or until golden brown and slightly crispy. Repeat this process with the remaining slices, adding more butter as needed.
5
Serve
Once all slices are cooked, stack them on a plate. Serve warm with berry jam, Vermont maple syrup, and a dusting of powdered sugar to taste.