Ellie’s Breakfast Recipe
Two eggs your way, choice of meat & toast, seasoned baby potatoes
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Ingredients
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Eggs
Meat
Toast
Seasoned Baby Potatoes
Method
Eggs
- 1
Prepare the Eggs
In a small bowl, crack the two eggs and season with salt and black pepper. Whisk until well combined.
- 2
Meat
- 3
Cook the Meat
In the same skillet, add the bacon, sausage, or ham. Cook until crispy and heated through, about 4-5 minutes for bacon and sausage, and 2-3 minutes for ham.
Toast
- 4
Toast the Bread
While the meat cooks, toast the bread slices in a toaster until golden brown. Spread butter on both slices once toasted.
Seasoned Baby Potatoes
- 5
Prepare the Potatoes
Wash the baby potatoes and cut them in half. In a bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- 6
Cook the Potatoes
In a separate skillet, add the seasoned baby potatoes over medium heat. Cook for about 10-12 minutes, stirring occasionally, until they are golden and tender.