Egg Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients: eggs, salt, black pepper, butter, and milk.

2. 2

   Whisk the Eggs

   In a mixing bowl, crack the 4 large eggs. Add 2 tablespoons of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper. Whisk together until fully combined.

3. 3

   Heat the Pan

   Place a non-stick frying pan over medium heat. Add 2 tablespoons of butter to the pan and allow it to melt, swirling it around to coat the surface.

4. 4

   Cook the Eggs

   Once the butter is melted and bubbling, pour the egg mixture into the pan. Let it cook undisturbed for about 1-2 minutes until the edges start to set.

5. 5

   Scramble the Eggs

   Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Continue cooking for another 2-3 minutes until the eggs are cooked to your desired doneness.

6. 6

   Serve

   Once the eggs are cooked, remove the pan from the heat. Serve the scrambled eggs immediately on a plate.