Carrot Juice Recipe

Time15m

Serves2

Carrot, golden beet, turmeric, ginger

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Ingredients

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1
Prepare the ingredients
Wash and peel the carrots and golden beet. Cut them into smaller chunks to fit into your juicer. Peel the turmeric and ginger, then slice them into small pieces.
2
Juicing
In a juicer, add the carrot chunks, golden beet chunks, turmeric, and ginger pieces. Pour in the water to help with the juicing process.
3
Strain the juice (optional)
If you prefer a smoother juice, strain the mixture through a fine mesh sieve or cheesecloth to remove the pulp.
4
Add flavor
Pour the juice into a pitcher and stir in lemon juice, honey or agave syrup, and salt to taste. Adjust sweetness and flavor as desired.
5
Serve
Pour the carrot juice into glasses and serve immediately. You can also chill it in the refrigerator for a refreshing drink.