Bagel & Cream Cheese Recipe
Plain or wheat. Add gravlax: $10
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Ingredients
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Bagel & Cream Cheese
Method
Preparation Instructions
- 1
Prepare the Bagels
Slice the bagels in half horizontally using a sharp knife. If you prefer toasted bagels, place them in a toaster or under a broiler until golden brown.
- 2
Spread the Cream Cheese
Using a butter knife, spread an even layer of cream cheese on the cut side of each bagel half. Use more or less cream cheese based on your preference.
- 3
Add Optional Toppings
If desired, sprinkle fresh dill over the cream cheese for added flavor. Add capers on top for a salty touch. If you're adding gravlax, layer it over the cream cheese evenly.
- 4
Serve
Arrange the bagel halves on a plate. Serve immediately for the best taste and texture.