Avocado Toast Recipe

Time20m

Serves2

Hard poached eggs, avocado, tomato, salsa verde, feta, multigrain toast

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Eggs
Bring a pot of water to a gentle simmer. Add a splash of vinegar to help the egg whites coagulate. Crack each egg into a small bowl and gently slide them into the water. Poach the eggs for about 3-4 minutes for a soft yolk. Remove with a slotted spoon and place on a paper towel to drain.
2
Toast the Bread
While the eggs are poaching, toast the multigrain bread slices in a toaster or on a grill until golden brown and crispy.
3
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth and season with salt and black pepper to taste.
4
Slice the Tomato
Wash the tomato, remove the stem, and slice it into thin rounds.
5
Assemble the Toast
Spread a generous layer of the mashed avocado onto each slice of toasted bread. Top with slices of tomato, a dollop of salsa verde, and crumbled feta cheese.
6
Add the Eggs
Carefully place a poached egg on top of each avocado toast. Drizzle with a little olive oil and sprinkle with additional salt and black pepper if desired.
7
Serve
Serve immediately while the toast is warm and enjoy your delicious avocado toast with poached eggs!