Chicken Tenders With French Fries Recipe
Recipe information
Make Chicken Tenders With French Fries in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Chicken Tenders
Preparation and Cooking
1. Prepare the Chicken Tenders
In a bowl, mix flour, salt, black pepper, garlic powder, and paprika. Dredge each chicken strip in the flour mixture, then dip in the beaten eggs, and finally coat with breadcrumbs.
2. Heat the Oil
In a deep frying pan, heat cooking oil over medium heat until it reaches 350°F (175°C).
3. Fry the Chicken Tenders
Carefully add the breaded chicken strips to the hot oil in batches. Fry until golden brown and fully cooked, about 5-7 minutes per batch. Remove and drain on paper towels.
4. Prepare the French Fries
While the chicken is cooking, wash and cut potatoes into thin strips. Rinse under cold water and pat dry.
5. Fry the French Fries
In the same oil, add the potato strips in batches and fry until golden and crispy, about 3-5 minutes per batch. Remove and drain on paper towels.
6. Serve
Serve the chicken tenders with crispy French fries on the side. Enjoy!
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