Shrimp Cocktail Recipe

Inspired by elements

Time20m

Serves4

Horseradish, lemon, chimichurri

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Ingredients

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1
Prepare the Shrimp
In a large pot, bring the water to a boil. Add sliced lemon, salt, and black pepper. Then add the shrimp to the boiling water and cook for about 2-3 minutes or until the shrimp are pink and opaque. Do not overcook.
2
Chill the Shrimp
Remove the shrimp from the pot and transfer them to a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes, then drain and pat dry.
3
Serve
Arrange the chilled shrimp on a platter. Serve with prepared horseradish and chimichurri sauce on the side for dipping.