She-crab Soup Recipe

Preparation

1. 1

   Sauté the Aromatics

   In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sauté until the onion is translucent, about 5 minutes.

2. 2

   Make the Base

   Sprinkle the flour over the sautéed onions and garlic. Stir well for about 2 minutes to form a roux.

3. 3

   Add the Stock

   Gradually whisk in the fish stock or clam juice, ensuring there are no lumps. Bring the mixture to a boil, then reduce to a simmer.

4. 4

   Incorporate the Cream

   Add the heavy cream, Old Bay seasoning, salt, and black pepper. Stir to combine and let simmer for about 10 minutes.

5. 5

   Add Crab and Roe

   Gently fold in the blue crab meat and crab roe. Allow the soup to simmer for an additional 5 minutes, being careful not to break up the crab meat.

6. 6

   Finish with Chives

   Remove the pot from heat and stir in the chopped chives. Adjust seasoning to taste.

7. 7

   Serve

   Ladle the soup into bowls and garnish with additional chives if desired. Enjoy!