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Ingredients
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Sea Urchin
Winter Citrus Dressing
Compressed Mango
Chili Crunch Topping
Method
Preparation
- 1
Prepare the Compressed Mango
In a vacuum seal bag or a container, combine the diced mango, lime juice, and honey. Seal and refrigerate for at least 30 minutes to allow the flavors to combine and the mango to compress.
- 2
Make the Citrus Dressing
In a small bowl, whisk together the citrus juice, olive oil, salt, and black pepper until well combined.
- 3
Prepare the Chili Crunch
In a small pan, heat the chili oil over medium heat. Add minced garlic and fry until fragrant. Remove from heat and stir in fried shallots and sesame seeds. Let cool.
Assembly
- 4
Assemble the Dish
On a serving plate, arrange the sea urchin pieces. Drizzle with the citrus dressing and top with the compressed mango. Finish with a generous spoonful of the chili crunch topping.
- 5
Serve
Serve immediately, garnished with extra citrus zest or herbs if desired.