Saddle Of Lamb Recipe
Cucumber, melon, cured olive, green harissa, lamb bacon
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Ingredients
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Lamb Preparation
Cucumber and Melon Salad
Green Harissa
Method
Lamb Preparation
- 1
Prepare the Lamb
Preheat your oven to 180°C (350°F). Season the saddle of lamb with salt and black pepper. In a large skillet, heat olive oil over medium-high heat. Sear the lamb on all sides until browned, about 3-4 minutes per side.
- 2
Cook the Lamb
Transfer the seared lamb to a roasting pan and place it in the preheated oven. Roast for about 25-30 minutes or until the internal temperature reaches 55°C (130°F) for medium-rare. Remove from the oven and let it rest for 10 minutes before slicing.
- 3
Cook the Lamb Bacon
In the same skillet used for searing the lamb, cook the lamb bacon until crispy. Remove and drain on paper towels.
Cucumber and Melon Salad
- 4
Prepare the Salad
While the lamb is cooking, peel and dice the cucumber and melon into bite-sized pieces. In a bowl, combine the cucumber, melon, and cured olives. Add fresh mint leaves and lemon juice. Toss gently to combine.