Hot Brown Mini Recipe

Hot Brown Mini Directions

1. 1

   Prepare Mornay Sauce

   In a saucepan, melt the butter over medium heat. Add the flour and whisk for about 1 minute until combined. Gradually add the milk while whisking continuously to avoid lumps. Cook until the sauce thickens, about 5 minutes.

2. 2

   Add Cheese and Seasoning

   Stir in the shredded cheddar cheese, salt, black pepper, and paprika until the cheese is melted and the sauce is smooth. Remove from heat.

3. 3

   Assemble the Mini Hot Browns

   Preheat the oven to 375°F (190°C). On a baking sheet, place the slices of brioche bread. Top each slice with shredded turkey, crumbled bacon, and tomato slices. Pour the Mornay sauce generously over each assembly.

4. 4

   Bake

   Bake in the preheated oven for about 15 minutes or until the tops are bubbly and golden. Remove from oven and sprinkle with chopped chives before serving.