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Ingredients
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Eggs
Chicken
Method
Preparation of Eggs
- 1
- 2
Prepare Egg Filling
After the eggs have cooled, peel them and slice them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, Dijon mustard, salt, pepper, and paprika until smooth.
- 3
Fill the Egg Whites
Spoon or pipe the yolk mixture back into the egg white halves. Top each with caviar.
Preparation of Chicken
- 4
Prepare Chicken
Pound the chicken breasts to an even thickness. Season with salt, pepper, and ranch seasoning.
- 5
Bread the Chicken
Dredge each chicken breast in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
- 6
Fry the Chicken
Heat vegetable oil in a skillet over medium heat. Fry the chicken breasts for about 5-7 minutes on each side or until golden brown and cooked through. Drain on paper towels.