Corn & Crab Hushpuppies Recipe
Pepper jack cheese, tasso ham, lemon aioli
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
For the Lemon Aioli
Method
Hushpuppies Preparation
- 1
Combine Dry Ingredients
In a large bowl, whisk together cornmeal, flour, baking powder, salt, and black pepper.
- 2
Mix Wet Ingredients
In a separate bowl, combine buttermilk and egg. Mix until well combined.
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined.
- 4
Add Add-ins
Gently fold in the corn, crab meat, pepper jack cheese, and tasso ham until evenly distributed.
- 5
- 6
Fry Hushpuppies
Using a tablespoon, drop spoonfuls of the batter into the hot oil. Fry until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.
Lemon Aioli Preparation
- 7
Mix Aioli Ingredients
In a small bowl, combine mayonnaise, lemon juice, minced garlic, salt, and black pepper. Mix until smooth.
- 8
Serve
Serve the hushpuppies hot with the lemon aioli on the side.