Jul 14 2026
Restaurants›elements›Byo Biscuits Recipe

Byo Biscuits Recipe

Inspired by elements
Time1h
Serves2

Cheddar biscuit, sausage gravy, honey butter, thick-cut bacon, grape jelly, hot sauce, fried egg, cheddar cheese, candied jalapeño

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Ingredients

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Biscuits

Sausage Gravy

Toppings

Method

Biscuits

  1. 1

    Prepare the Biscuits

    Preheat your oven to 425°F (220°C). In a large bowl, whisk together flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the cheddar cheese. Gradually add milk, mixing until just combined. Turn onto a floured surface and knead gently. Roll out to about 1 inch thick and cut into rounds. Place on a baking sheet and bake for 15-20 minutes until golden.

Sausage Gravy

  1. 2

    Make the Sausage Gravy

    In a skillet over medium heat, cook the sausage until browned. Sprinkle flour over the sausage and stir to combine. Gradually add milk, stirring continuously until the gravy thickens. Season with black pepper and salt to taste. Keep warm.

Assembly

  1. 3

    Assemble the BYO Biscuits

    Cook the bacon until crispy. Fry the eggs to your preference. To assemble, split a biscuit in half, top with sausage gravy, crispy bacon, honey, grape jelly, hot sauce, fried egg, cheddar cheese, and candied jalapeños. Serve immediately.

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