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Ingredients
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Breakfast Ingredients
Method
Cooking Directions
- 1
Prepare the Eggs
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 2
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are scrambled and fully cooked. Set aside.
- 3
Toast the Bread
While the eggs are cooking, toast the whole wheat bread slices until golden brown.
- 4
- 5
Sauté the Spinach
In the same skillet, add fresh spinach and sauté for 1-2 minutes until wilted. Remove from heat.
- 6
Assemble the Breakfast
Spread the mashed avocado on the toasted bread, top with scrambled eggs, sautéed spinach, and sprinkle with cheddar cheese. Halve the cherry tomatoes and arrange them on the plate.
- 7
Serve
Serve the breakfast with a glass of fresh orange juice.