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Ingredients
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Tartine Components
Method
Preparation Steps
- 1
Prepare the Cream Cheese Mixture
In a medium bowl, combine the cream cheese, chopped fresh dill, salt, and black pepper. Mix until smooth and well combined.
- 2
Slice the Vegetables
Wash the cucumber and slice it thinly. Chop the scallions, both the white and green parts, finely.
- 3
Assemble the Tartines
Spread a generous layer of the cream cheese mixture on each slice of bread. Top with the cucumber slices and sprinkle with chopped scallions.
- 4
Garnish and Serve
Garnish with additional dill if desired. Cut the tartines in half or quarters and serve immediately.