RecipesEl Diablo BurritosFish Taco

Fish Taco Recipe

inspired by

@eldiabloburritos

Dec 01 2025

•

1h

•

Serves 4

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Recipe information

Make Fish Taco in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

Fish Marinade

Vegetable Toppings

Sauce

Tortillas

Preparation

Fish Marinade

1. Prepare the Marinade

In a medium bowl, combine lime juice, olive oil, garlic powder, cumin, paprika, salt, and black pepper. Mix well to create a marinade.

2. Marinate the Fish

Place the white fish fillets into the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.

Cooking the Fish

3. Cook the Fish

Heat a non-stick skillet over medium-high heat. Remove the fish from the marinade and cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

Prepare the Toppings and Sauce

4. Make the Sauce

In a small bowl, combine sour cream, mayonnaise, lime juice, and hot sauce. Mix until smooth and set aside.

5. Prepare the Toppings

In a separate bowl, mix together shredded cabbage, sliced red onion, chopped cilantro, and sliced jalapeño. Set aside.

Assemble the Tacos

6. Warm the Tortillas

In a dry skillet or microwave, warm the corn tortillas until soft and pliable.

7. Assemble the Tacos

Place a portion of cooked fish on each tortilla, top with the vegetable mixture, a few slices of avocado, and drizzle with the sauce. Serve immediately.

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