Super Margarita Recipe

Salt the rim

Pour the coarse salt (and optional chili if using) onto a small plate. Run a lime wedge around the rim of a large pitcher or two large rocks glasses to moisten. Dip the rim into the salt, rotating to coat evenly. Set glassware aside in the fridge or on a tray.

If you prefer no salt, skip this step and chill glasses in the fridge while you make the margarita.

Combine liquids

In a large cocktail shaker (or a large measuring pitcher if making in batches), pour 12 fl oz blanco tequila, 6 fl oz freshly squeezed lime juice, 3 fl oz orange liqueur, 1 fl oz agave nectar (or simple syrup), and 2 fl oz cold water. If using the optional orange juice, add 2 fl oz now for a fruitier profile.

Sweetness adjustment

Taste a small spoonful of the mixture and adjust sweetness: add extra agave nectar 1/2 fl oz at a time if you like sweeter, or add more lime juice 1/4 fl oz at a time for brighter acidity. Remember that chilling and dilution will slightly mute flavors.

Shake or stir with ice

Fill the shaker or pitcher with ice (about 3 cups if using a shaker; use the full 6 cups if preparing directly in the pitcher). If using a shaker, shake vigorously for 12–15 seconds until well chilled. If using a pitcher, stir briskly for 20–30 seconds to chill and slightly dilute the mixture.

Serve

Fill the prepared glasses with fresh ice. Strain the margarita mixture from the shaker into the glasses (or pour from the pitcher) over ice. Garnish each glass with a lime wheel or slice on the rim and serve immediately.

If making to share and you prefer a slushy style, blend the liquid with 3–4 cups of ice until smooth and pour into the prepared glasses.

Offer extra lime wedges and a small dish of salt for guests to re-rim if desired. Serve with a straw or stirring stick and enjoy responsibly.