Wiltshire Truffle Recipe
Available to enhance select dishes.
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Ingredients
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Truffle Oil Ingredients
Method
Preparation Instructions
- 1
Prepare the Truffles
Finely slice the black truffles using a truffle slicer or a sharp knife.
- 2
Infuse the Oil
In a small saucepan, combine the sliced truffles and olive oil. Heat gently over low heat for about 15 minutes, making sure not to let the oil boil.
- 3
Strain the Mixture
Remove from heat and let it cool. Strain the oil through a fine mesh sieve into a clean bottle, discarding the truffle slices.
- 4
Add Seasoning
Stir in the sea salt and fresh black pepper into the truffle oil.
- 5
Storage
Store the Wiltshire Truffle oil in a sealed container and keep it in a cool, dark place.
