Volcanic Pairing Recipe

Time30m

Serves2

Make Volcanic Pairing Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Chocolate Sauce
Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave. Stir in chili powder for an extra kick.
2
Prepare the Red Wine Reduction
In a saucepan, heat the red wine over medium heat until it reduces by half, about 10 minutes. Stir occasionally.
3
Assemble the Dish
On a serving plate, arrange fresh raspberries. Drizzle the chili-infused chocolate sauce over the raspberries followed by a drizzle of the red wine reduction.
4
Add the Finishing Touch
Place two scoops of vanilla ice cream alongside the raspberry and chocolate arrangement. Drizzle honey over the ice cream.