Flambadou Oyster Recipe

Time30m

Serves4

Make Flambadou Oyster Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Oyster Preparation
Start by preheating your grill or flambadou to a medium-high heat.
2
Shuck the Oysters
Carefully shuck the oysters, keeping them in their shells. Place them on a heat-resistant plate.
3
Prepare the Topping
In a bowl, mix together the butter, minced garlic, lemon juice, hot sauce, chopped parsley, salt, and pepper.
4
Top the Oysters
Spoon the butter mixture over each oyster evenly.
5
Flambadou Technique
Using a flambadou (or a similar tool), heat the oil until it's smoking. Carefully pour the hot oil over the oysters to cook the toppings and enhance the flavors.
6
Serve
Once the oysters are sizzling, remove them from the grill and serve immediately with lemon wedges on the side.