Exclusive Dining Experience Recipe

Time2h

Serves4

A unique opportunity to dine at the Chef's Table.

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Ingredients

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1
Prepare Oysters
Shuck the fresh oysters and place them on a bed of ice. Serve with mignonette sauce on the side.

2
Cook Filet Mignon
Season the filet mignon with salt and pepper. Sear in a hot skillet for 4-5 minutes on each side for medium-rare. Top with truffle butter before serving.
3
Prepare Asparagus
Blanch asparagus in boiling water for 2-3 minutes, then sauté with minced garlic in olive oil until tender.

4
Make Chocolate Ganache
Heat heavy cream until just boiling and pour over chopped dark chocolate. Let sit for 5 minutes, then stir until smooth. Sprinkle with sea salt before serving.