Ekstedt Sunday Roast Recipe
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 425°F (220°C). Rinse the chicken under cold water and pat dry with paper towels. Rub the chicken all over with olive oil, salt, and pepper.
- 2
- 3
Roast the Chicken and Vegetables
Place the chicken in a roasting pan and surround it with the prepared vegetables. Roast in the preheated oven for about 1 hour and 15 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (75°C).
- 4
Rest and Serve
Remove the chicken from the oven and let it rest for 10-15 minutes before carving. Serve the chicken with the roasted vegetables.
