Cuttlefish Recipe

Time1h

Serves2

Pickled mushrooms, Elderflower

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Ingredients

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1
Prepare the Cuttlefish
Clean and rinse the cuttlefish under cold water. Remove any skin and cut into rings or pieces as desired.
2
Marinate the Cuttlefish
In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Add the cuttlefish, ensuring it is well coated. Let it marinate for at least 30 minutes.
3
Cook the Cuttlefish
Heat a grilling pan or skillet over medium-high heat. Add the marinated cuttlefish and cook for about 2-3 minutes on each side until opaque and tender. Do not overcook.
4
Serve with Pickled Mushrooms
Plate the cooked cuttlefish and top with pickled mushrooms. Drizzle with elderflower cordial and garnish with chopped fresh parsley.