Chef's Table Experience Recipe

Time30m

Serves7

Limited to just seven guests at a shared table, this exclusive dining event offers an up-close view of the artistry in our kitchen.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Tomato Mixture
Dice the fresh tomatoes and chop the basil. In a bowl, combine the tomatoes, basil, balsamic vinegar, olive oil, salt, and black pepper. Mix well and let it marinate for at least 15 minutes.
2
Toast the Bruschetta
Preheat your oven to 400°F (200°C). Arrange the pieces of bread on a baking sheet and drizzle them with olive oil. Toast in the oven for about 5-7 minutes or until they are golden brown.
3
Assemble the Dish
Once the bruschetta is toasted, spoon the tomato mixture onto each piece. Serve immediately while the bread is warm.