Birch-touched Scallop Recipe

Cooking Instructions

1. 1

   Prepare the Scallops

   Rinse the scallops under cold water and pat them dry with a paper towel. Season both sides with sea salt and black pepper.

2. 2

   Soak Birch Wood Chips

   Soak the birch wood chips in water for at least 30 minutes to prevent them from burning too quickly.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat. If using a charcoal grill, add the soaked birch wood chips to the coals.

4. 4

   Prepare the Marinade

   In a small bowl, combine olive oil, lemon juice, minced garlic, and chopped parsley. Mix well.

5. 5

   Marinate the Scallops

   Brush the scallops with the marinade and let them sit for about 10 minutes to absorb the flavors.

6. 6

   Grill the Scallops

   Place the scallops directly on the grill grates. Grill for about 2-3 minutes per side, or until they are opaque and have grill marks.

7. 7

   Serve

   Remove the scallops from the grill and drizzle with any remaining marinade. Serve immediately.