Jul 09 2026
Restaurants›Either/Or›Stuffed Mushrooms Recipe

Stuffed Mushrooms Recipe

Inspired by Either/Or
Time40m
Serves6

Mushrooms stuffed with herb cream cheese and baked until golden.

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Ingredients

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Mushrooms

Filling

Method

Preparation

  1. 1

    Clean the Mushrooms

    Gently wipe the large mushrooms with a damp paper towel to remove any dirt. Remove the stems from the mushrooms and set aside.

  2. 2

    Prepare the Filling

    In a mixing bowl, combine the cream cheese, minced garlic, chopped parsley, chopped chives, grated parmesan cheese, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

  3. 3

    Stuff the Mushrooms

    Using a small spoon or a piping bag, fill each mushroom cap with the cream cheese filling, pressing gently to pack it in.

Baking

  1. 4

    Arrange on Baking Sheet

    Preheat the oven to 375°F (190°C). Lightly brush a baking sheet with olive oil. Place the stuffed mushrooms on the baking sheet, filling side up.

  2. 5

    Bake the Mushrooms

    Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

  3. 6

    Serve

    Remove from the oven and let cool slightly. Serve warm as an appetizer or side dish.

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