Jul 09 2026
Restaurants›Either/Or›Steak Frites Recipe

Steak Frites Recipe

Inspired by Either/Or
Time45m
Serves2

Grilled steak served with fries and house salad

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Ingredients

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Steak

Fries

House Salad

Method

Preparing the Steak

  1. 1

    Season the Steak

    Rub the ribeye steaks with olive oil, then season both sides with garlic powder, salt, and black pepper.

  2. 2

    Grill the Steak

    Preheat the grill to high heat. Grill the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Remove from the grill and let rest for 5 minutes before slicing.

Making the Fries

  1. 3

    Prepare the Potatoes

    Wash and peel the russet potatoes. Cut them into thin strips to make fries.

  2. 4

    Heat the Oil

    In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).

  3. 5

    Fry the Potatoes

    Carefully add the potato strips to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt.

Preparing the House Salad

  1. 6

    Assemble the Salad

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

  2. 7

    Dress the Salad

    In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle over the salad and toss gently to combine.

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