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Ingredients
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Steak
Fries
Method
Steak Preparation
- 1
Season the Steak
Pat the ribeye steak dry with paper towels. Season both sides generously with salt and black pepper.
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
- 4
Add Aromatics
Flip the steak and add crushed garlic cloves and the sprig of rosemary or thyme to the pan. Cook for an additional 4-5 minutes for medium-rare or until your desired doneness.
- 5
Fries Preparation
- 6
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips, about 1/4 inch thick.
- 7
- 8
Dry the Potatoes
After soaking, drain and pat the potatoes dry with a clean kitchen towel.
- 9
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 325°F (163°C).
- 10
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, frying for about 5-6 minutes or until golden brown and crispy.
- 11
Season the Fries
Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with salt and paprika to taste.