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Ingredients
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Crispy Calamari
Spicy Aioli
Method
Crispy Calamari
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Set up Breading Stations
In a shallow bowl, combine the flour, cornstarch, salt, black pepper, and paprika. In another bowl, whisk the eggs and buttermilk together until well combined.
- 3
Bread the Calamari
Dip each calamari ring first into the egg mixture, allowing excess to drip off, and then dredge in the flour mixture. Ensure each ring is well coated.
- 4
- 5
Fry the Calamari
Carefully add the breaded calamari rings to the hot oil in small batches. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Spicy Aioli
- 6
Mix the Ingredients
In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, hot sauce, and salt.
- 7
Whisk Together
Whisk the mixture until smooth and well combined. Adjust seasoning with additional salt or hot sauce if desired.