Jul 14 2026
Restaurants1928 Beacon HillTanqueray No. Ten Recipe

Tanqueray No. Ten Recipe

Inspired by 1928 Beacon Hill
Time10m
Serves1

Make Tanqueray No. Ten Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Chill the Glass

    Place a cocktail glass in the freezer or fill it with ice water to chill while preparing the drink.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, add the Tanqueray No. Ten Gin, fresh grapefruit juice, fresh lime juice, and simple syrup.

  3. 3

    Shake

    Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

  4. 4

    Strain

    Remove the ice from your chilled glass and strain the mixture from the shaker into the glass.

  5. 5

    Garnish

    Garnish with a fresh grapefruit slice and a sprig of rosemary. Serve immediately.

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