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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Melt the Butter
In a medium saucepan over medium heat, melt the unsalted butter until it begins to bubble.
- 2
Add Sugars
Once the butter is melted, stir in the brown sugar and granulated sugar. Continue stirring to combine until the mixture is smooth and starts to bubble gently.
- 3
Incorporate Heavy Cream
Slowly pour in the heavy cream while stirring constantly. Be careful as the mixture may bubble up.
- 4
Add Vanilla and Salt
Remove the saucepan from heat and stir in the vanilla extract and sea salt until fully incorporated.
- 5
Cool and Serve
Let the butterscotch cool slightly before serving. It can be drizzled over desserts or used as a dip. Store leftovers in an airtight container in the refrigerator.