Restaurants›EDGE Restaurant & Bar›Tamari Salmon* Recipe

Tamari Salmon* Recipe

Inspired by EDGE Restaurant & Bar

Time30m

Serves2

Mixed Greens, Local Apple, Almonds, Parmesan

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Frequently paired with

The best thing to pair and share with Tamari Salmon*

Selected to serve

Noisette Manhattan

Brown butter Suntory Toki Whisky, calvados, vermouth, champagne gomme, bitters

rich · buttery · herbal

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Ingredients

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Method

Tamari Salmon Directions

Marinate the Salmon

In a small bowl, whisk together the tamari sauce, olive oil, minced garlic, and black pepper. Place the salmon fillet in a shallow dish and pour the marinade over it. Let it marinate for at least 15 minutes.

Prepare the Salad

While the salmon is marinating, prepare the mixed greens salad. In a large bowl, combine the mixed greens, sliced local apple, sliced almonds, and grated Parmesan cheese. Toss gently to combine.

Cook the Salmon

Preheat your grill or skillet over medium-high heat. Remove the salmon from the marinade and cook it for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

Serve

Plate the mixed greens salad and top it with the cooked tamari salmon. Drizzle any remaining marinade over the salmon if desired. Enjoy your meal!