Mint Chocolate Chip Gelato Recipe
Make Mint Chocolate Chip Gelato Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Method
Preparation Steps
Prepare the Base
In a medium saucepan, combine the whole milk, heavy cream, granulated sugar, and salt. Heat over medium heat, stirring until the sugar is dissolved and the mixture is warm, but not boiling.
Add Flavor
Remove the saucepan from the heat and stir in the mint extract and green food coloring. Adjust the color to your preference.
Cool the Mixture
Allow the mixture to cool to room temperature, then cover it with plastic wrap and refrigerate for at least 2 hours, or until thoroughly chilled.
Churn the Gelato
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
Add Chocolate Chips
During the last 5 minutes of churning, add in the chocolate chips so they are evenly distributed throughout the gelato.
Freeze the Gelato
Transfer the gelato to an airtight container and freeze for at least 4 hours to firm up before serving.