Restaurants›EDGE Restaurant & Bar›Cobb Salad* Recipe

Cobb Salad* Recipe

Name: EDGE Restaurant & Bars Cobb Salad* Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Cooked chicken breast, diced; 6 slices Bacon, cooked and crumbled; 1 cup Point Reyes Blue Cheese, crumbled; 1 medium Cucumber, diced; 1 medium Tomato, diced; 1 medium Avocado, diced; 2 large Hard-boiled eggs, chopped; 1 cup Ranch dressing; 4 cups Mixed greens or romaine lettuce

Inspired by EDGE Restaurant & Bar

Time30m

Serves4

Chicken, Bacon, Point Reyes Blue Cheese, Cucumber, Tomato, Avocado, Egg & Ranch

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Ingredients

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Cobb Salad Ingredients

Method

Cobb Salad Directions

Prepare the Ingredients

Start by preparing all the ingredients. Dice the cooked chicken breast, cucumber, tomato, avocado, and chop the hard-boiled eggs. Crumble the cooked bacon and Point Reyes Blue Cheese.

Assemble the Salad

In a large serving bowl or platter, lay down the mixed greens or romaine lettuce as the base.

Layer the Ingredients

Layer the diced chicken, crumbled bacon, crumbled blue cheese, diced cucumber, diced tomato, diced avocado, and chopped hard-boiled eggs on top of the greens. Arrange them in rows or sections for a visually appealing presentation.

Drizzle with Dressing

Pour the ranch dressing evenly over the salad. You can add more or less according to your taste.

Serve

Toss the salad gently to combine the ingredients or serve it as is for a more aesthetic look. Enjoy your Cobb Salad!