Calamansi Creamsicle Recipe
Make Calamansi Creamsicle Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamansi Creamsicle Ingredients
Method
Calamansi Creamsicle Directions
Prepare the Base
In a medium mixing bowl, combine the calamansi juice, coconut milk, honey or maple syrup, vanilla extract, and a pinch of salt. Whisk until all ingredients are well incorporated.
Blend the Mixture
Transfer the mixture to a blender. Add the ice cubes and blend on high speed until smooth and creamy, about 1-2 minutes.
Taste and Adjust
Taste the mixture and adjust sweetness if necessary, adding more honey or maple syrup to your preference.
Pour and Freeze
Pour the blended mixture into popsicle molds, leaving a little space at the top for expansion. Insert sticks and freeze for at least 4-6 hours, or until completely solid.
Serve
To serve, run warm water over the outside of the popsicle molds for a few seconds to help release the creamsicles. Enjoy your refreshing calamansi creamsicle!